Beef Stew Slow Cooker

In the world of culinary delights, few dishes can match the heartwarming goodness of a well-prepared Beef Stew Slow Cooker Recipe. This iconic comfort food brings together the rich flavors of tender beef, wholesome vegetables, and aromatic spices, creating a symphony of taste that warms the soul. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe promises to be a delightful addition to your cooking repertoire. Let’s dive into the steps and secrets that ensure your Beef Stew Slow Cooker experience is nothing short of exceptional.Recipe subscription box

Ingredients
QUANTITY INGREDIENTS
4-5 Carrots, peeled and rough chopped
4-5 Celery spears, rough chopped
1 can Diced tomato with juice
2 Small onions, rough chopped
6-8 cloves Garlic, chopped
1 small can Tomato paste
6-8 Red potatoes, rough chopped
1 bottle or can Your favorite beer (e.g., Guinness)
2-3 lb Chuck roast, fat trimmed and cubed
(Stew meat can be used as an alternative)
As needed Flour for dredging (gluten-free flour preferred)
About 1 cup Beef broth/stock
To taste Salt, pepper, smoked hot and sweet paprika,
chili powder
2 Bay leaves
As needed Oil for cooking

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