Introduction:
Looking for a flavor-packed recipe that brings tropical sunshine to your dinner table? These Zesty Mango Chili Chicken Skewers are the perfect blend of sweet, spicy, and smoky. Ideal for summer BBQs, weeknight dinners, or impressive party platters, this recipe is easy to follow and bursting with bold, unforgettable taste. Bonus? It’s naturally gluten-free and easily customizable.
Ingredients:
For the Chicken Marinade:
1.5 lbs boneless, skinless chicken thighs (cut into chunks)
1 ripe mango (peeled and pureed)
2 tbsp lime juice
1 tbsp olive oil
2 cloves garlic (minced)
1 red chili (finely chopped) or 1 tsp chili flakes
1 tsp ground cumin
Salt and pepper to taste
For the Skewers:
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 small red onion (cut into wedges)
Bamboo or metal skewers
Instructions:
Prepare the Marinade:
In a medium bowl, mix the mango puree, lime juice, olive oil, garlic, chili, cumin, salt, and pepper. Stir until well combined.
Marinate the Chicken:
Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour (or up to 8 hours for maximum flavor).
Assemble the Skewers:
Alternate threading marinated chicken, bell peppers, and red onion onto skewers. If using bamboo skewers, soak them in water for 20 minutes beforehand to prevent burning.
Grill the Skewers:
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Optional Glaze:
For extra punch, brush the skewers with a mixture of mango puree and chili sauce during the last minute of grilling.
Serving and Storage Tips:
Serving Suggestions: Serve hot with coconut rice, a side of lime wedges, and a fresh cilantro garnish. They also go well with flatbreads or a mango salsa.
Storage: Store leftover skewers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Variations:
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Vegetarian Version: Substitute chicken with firm tofu or paneer cubes. Marinate and grill as directed.
Fruit Swap: Use pineapple instead of mango for a more tangy twist.
Spice Control: Adjust the chili quantity based on your heat preference, or omit it altogether for a kid-friendly version.
Oven-Baked Option: Bake at 425°F (220°C) for 15–20 minutes if a grill isn’t available, flipping halfway through.
FAQ:
Q: Can I use chicken breast instead of thighs?
A: Absolutely! Chicken breast works well, though it may be slightly less juicy than thighs. Be careful not to overcook.
Q: Can I prep this ahead of time?
A: Yes! You can marinate the chicken a day in advance and assemble the skewers just before grilling.
Q: Is this dish freezer-friendly?
A: You can freeze the raw marinated chicken (without vegetables) for up to 2 months. Thaw in the fridge before cooking.
Q: Can I make these in an air fryer?
A: Yes! Cook at 375°F (190°C) for 10–12 minutes, flipping once halfway through.
✅ Check out immediately – these Zesty Mango Chili Chicken Skewers are the tropical upgrade your grill nights have been missing!