Roasted Pepper & Goat Cheese Sandwich Melt

2. Prepare the Sandwich
Spread softened goat cheese evenly on one side of each bread slice.
Layer roasted pepper strips over the goat cheese.
Add arugula or spinach on top of the peppers.
Optionally, drizzle a little balsamic vinegar or honey for extra flavor.
3. Melt the Sandwich
Heat a skillet over medium heat and add olive oil or butter.
Place the sandwiches in the skillet, goat cheese side facing up if stacking or simply as normal sandwich.
Press gently with a spatula and cook for 3–5 minutes per side until bread is golden and crisp and the goat cheese is slightly melted.
Tip: Cover the skillet with a lid for a minute to help the cheese soften without burning the bread.

4. Serve
Slice sandwiches in half diagonally.
Serve warm with a side of salad, chips, or roasted vegetables.
Enjoy immediately for the best gooey texture.
Tips & Variations
Cheese alternatives: Brie, feta, or cream cheese can be used instead of goat cheese.
Add protein: Add grilled chicken, turkey, or prosciutto for a hearty meal.
Bread alternatives: Try a baguette, ciabatta roll, or even a bagel.
Make it vegan: Use vegan cheese and olive oil instead of butter.
This sandwich is creamy, sweet, savory, and perfect for a cozy lunch or dinner.