Some recipes don’t need fancy ingredients or complicated steps to be absolutely unforgettable. Fried Potatoes and Onion is one of those dishes — humble, hearty, and full of flavor. It’s the kind of comfort food that takes you back to childhood breakfasts, cozy family dinners, or late-night bites when nothing else hits quite the same.
Crispy golden potatoes, tender sweet onions, and just the right amount of seasoning — it’s pure magic in a skillet.
Whether you’re serving it up as a side dish, a breakfast staple, or even the main event with a fried egg on top, this recipe always delivers that warm, satisfying feeling we all crave.
🥔 Why You’ll Love It
Simple ingredients you already have at home
Big, bold flavor from just salt, pepper, and good cooking technique
Versatile — great with breakfast, lunch, or dinner
Comforting and nostalgic in the best way
🔪 Ingredients:
4 medium russet or Yukon gold potatoes, peeled and thinly sliced
1 large yellow onion, sliced
3 tablespoons vegetable oil (or butter for extra richness)
Salt and black pepper, to taste
Optional: garlic powder, smoked paprika, fresh herbs (like parsley or chives)
👩🍳 Instructions:
Prep your ingredients:
Peel and thinly slice the potatoes (about 1/8-inch thick works best). Slice the onion into thin strips.
Heat the skillet:
In a large skillet (cast iron works great), heat the oil over medium-high heat until shimmering.Cook the potatoes:
Add the potatoes in an even layer and let them cook undisturbed for 4–5 minutes to get a golden crust on the bottom. Flip and stir occasionally for even browning.Add the onions:
After the potatoes start to brown and soften (about 10 minutes in), stir in the sliced onions. Season everything with salt, pepper, and any additional spices you like.Finish and serve:
Continue cooking until the potatoes are fork-tender and crispy on the edges, and the onions are soft and golden. Taste and adjust seasoning. Serve hot!
🍳 Tips for Perfection:
Don’t overcrowd the pan — cook in batches if needed to keep things crispy.
Use the right potatoes — starchy varieties like russets get the crispiest edges.
For extra flavor: Try tossing in a clove of minced garlic or a sprinkle of paprika toward the end.
🥄 Serving Ideas:
Serve alongside eggs and bacon for a classic diner-style breakfast
Pair with grilled sausage or steak for a hearty dinner
Top with a runny egg and hot sauce for the ultimate comfort bowl
Add cheese and bake for a quick potato casserole twist
💬 Final Thoughts
Fried Potatoes and Onion is the kind of recipe that proves simple really is better. It’s honest, filling, and made with love — the way all the best dishes are. Whether you’re feeding a family or just treating yourself, this skillet favorite is guaranteed to bring satisfaction with every bite.