Don’t toss those overripe bananas! Instead, transform them into a delightful homemade treat with just four simple ingredients. This easy banana dessert is perfect as a snack or a sweet end to any meal and takes minimal effort to prepare.

Ingredients (Makes 8-10 pieces)

Ingredient Amount
Overripe bananas, mashed 3
Granulated sugar (or coconut sugar) 1 cup (200 g)
Coconut milk (or whole milk) ½ cup (120 ml)
Butter or ghee 1 tablespoon

Instructions
Mash the Bananas
Peel and mash the overripe bananas in a bowl until smooth, leaving a few small lumps for texture.
Cook the Mixture
In a non-stick pan, combine the mashed bananas, sugar, and coconut milk. Stir well.
Place the pan over medium heat and cook, stirring continuously to prevent sticking.
Continue cooking for 10-15 minutes until the mixture thickens and begins to pull away from the sides of the pan.

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